Try this Chisties Au Gratin Potatoes recipe, or contribute your own.
Suggest a better descriptionThis is another recipe from www.chron.com, from Christies Seafood & Steaks restaurant, celebrated its 80th ann. in 97. Melt butter and whisk in flour until smooth and the consistency of light roux*; do not brown. Set aside. Bring water, milk and bouillon granules to a boil in med. saucepan; whisk in grated cheese. When incorporated, whisk in roux. Combine sauce and potatoes in large (3-qt.) baking dish. Sprinkle more cheese on top as desired and bake at 350 until cheese melts and dish is bubbly. Makes 8 servings. *roux - a cooked mixture of flour & fat used as a thickening agent in a soup or a sauce. Posted to Bakery-Shoppe Digest by Joan Kozik
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 34 | ||
Calories from Fat: 10 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1mg | 0 % | |
Sodium 83.2mg | 3 % | |
Potassium 24.1mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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