Try this Chisties Au Gratin Potatoes recipe, or contribute your own.Suggest a better description
This is another recipe from www.chron.com, from Christies Seafood & Steaks restaurant, celebrated its 80th ann. in 97. Melt butter and whisk in flour until smooth and the consistency of light roux*; do not brown. Set aside. Bring water, milk and bouillon granules to a boil in med. saucepan; whisk in grated cheese. When incorporated, whisk in roux. Combine sauce and potatoes in large (3-qt.) baking dish. Sprinkle more cheese on top as desired and bake at 350 until cheese melts and dish is bubbly. Makes 8 servings. *roux - a cooked mixture of flour & fat used as a thickening agent in a soup or a sauce. Posted to Bakery-Shoppe Digest by Joan Kozik
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1mg||0 %|
|Sodium 83.2mg||3 %|
|Potassium 24.1mg||1 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5g|
|Protein 1.3g||2 %|
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Calories per serving: 34
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