Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce. Dust with paprika. yield: 2-3 servings Recipe By : Supersew File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (409g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 121.3mg||4 %|
|Potassium 796.3mg||21 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 7.7g|
|Protein 5.2g||7 %|
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Calories per serving: 64
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