Chitty-Chitty Bang-Bang Fudge
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INGREDIENTS
- 1/4 lb Butter (or margarine)
- 1 cn Evaporated milk, small
- 4 tb Cocoa
- 2 ts Light corn syrup
- 1 ts -Water
- 2 c Sugar
INSTRUCTIONS
Mix all ingredients and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can be added. Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool. Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book read by my son, Curtis Burton, while in grade school and has been a family favorite since 1970. Joyce Burton, Prodigy Food & Wine Board
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1343g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5551 | ||
| Calories from Fat: 835 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.8g | 124 % | |
| Saturated Fat 58.7g | 294 % | |
| Monounsaturated Fat 24.1g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 243.8mg | 75 % | |
| Sodium 761.4mg | 26 % | |
| Potassium 200.8mg | 5 % | |
| Total Carbohydrate 1220.1g | 359 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 1219.4g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5551
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