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Name: Chivda
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Salt; 1 250 gram pac dried egg; 2 ts Chilli powder; 200 g Mixed nuts; 2 ts Ground coriander; 2 ts Ground cumin

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INGREDIENTS

1/2 ts Salt
1 250 gram pac dried egg
2 ts Chilli powder
200 g Mixed nuts
2 ts Ground coriander
2 ts Ground cumin

Servings

INSTRUCTIONS

Heat the oil to 170 C, 375 F, in a heavy based saucepan using a cooking thermometer or in a thermostatically controlled deep fat fryer. Break up the noodles and fry for 2-3 minutes, remove with a slotted spoon and place on absobant kitchen paper. Fry the nuts for 1-2 minutes, remove and drain on absorbant kitchen paper. Pour the fried ingredients into a bowl and add the salt and spices whilst the mix is still warm. Check the seasoning and add more if required. NOTES : Spicy nibbles to accompany drinks.

NOTES

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Nutrition

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Serving Size: 1 Serving (220g)
Recipe Makes: 1 servings

Calories: 1254
Calories from Fat: 957 (76%)

Amt Per Serving		% DV

	Total Fat 106.4g	142 %
	Saturated Fat 14.1g	71 %
	Monounsaturated Fat 64.7g
	Polyunsanturated Fat 22.3g
Cholesterol 0mg		0 %
Sodium 93.2mg		3 %
Potassium 1527.2mg		40 %
Total Carbohydrate 61.2g		18 %
	Dietary Fiber 23g	92 %
	Sugars, other 38.2g
Protein 37.5g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1254

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