Deep fry the cornflakes in hot oil till crisp but not brown. Drain and place in wide plate. Repeat for all flakes. Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time. Drain all well. Add to the fried flakes. Sprinkle all the other ingredients over the flakes. Mix well till masala is evenly coated, with hands. Store in airtight container. Making time: 20 minutes Makes: 3 cups Shelflife: 2 weeks
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1047 (97%)|
|Amt Per Serving||% DV|
|Total Fat 116.4g||155 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 83.7g|
|Cholesterol 0mg||0 %|
|Sodium 295.1mg||10 %|
|Potassium 142.1mg||4 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.7g|
|Protein 3.6g||5 %|
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Calories per serving: 1078
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