Chivda
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INGREDIENTS
INSTRUCTIONS
Deep fry the cornflakes in hot oil till crisp but not brown. Drain and place in wide plate. Repeat for all flakes. Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time. Drain all well. Add to the fried flakes. Sprinkle all the other ingredients over the flakes. Mix well till masala is evenly coated, with hands. Store in airtight container. Making time: 20 minutes Makes: 3 cups Shelflife: 2 weeks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1078 | ||
| Calories from Fat: 1047 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 116.4g | 155 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 19.2g | ||
| Polyunsanturated Fat 83.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 295.1mg | 10 % | |
| Potassium 142.1mg | 4 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 8.7g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1078
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