Chive and Black Pepper Corn Bread
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INGREDIENTS
- 1/2 ts Salt
- 1/2 ts Coarsely ground pepper
- 3/4 ts Baking soda
- 3 tb Unsalted butter, melted
- 3/4 c All purpose flour
- 1 c Sour cream
- 1 Egg, beaten to blend
- 3/4 c Yellow cornmeal
- 1 tb Sugar
- 1 1/2 ts Cream of tartar
- 1/4 c Snipped fresh chives
- 2 tb milk
INSTRUCTIONS
Preheat oven to 425F. Butter 8 inch square baking dish. Mix first 7 ingredients in large bowl. Whisk remaining ingredients in another bowl to blend. Make well in center of dry ingredients. Add sour cream mixture and stir just until blended. Spoon batter into prepared dish. Bake until cornbread is golden brown and begins to pull away from sides of pan, about 20 minutes. Cool slightly. Cut into squares. Serve warm or at room temperature. Yield: 9 squares Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit July 1988 Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Square (53g) | ||
| Recipe Makes: 9 Squares | ||
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| Calories: 176 | ||
| Calories from Fat: 72 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 20.2mg | 6 % | |
| Sodium 122.5mg | 4 % | |
| Potassium 87mg | 2 % | |
| Total Carbohydrate 23.5g | 7 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 22.6g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 176
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