Combine butter, chives and Parmesan in a bowl. Spread mixture on bread slices. Reassemble bread loaf and wrap in foil. Baked at 350 degrees for 20 minutes.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 92 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 25.1mg||8 %|
|Sodium 450mg||16 %|
|Potassium 86.8mg||2 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 30.5g|
|Protein 8.9g||13 %|
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Calories per serving: 254
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