Chive Oil
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INSTRUCTIONS
Put chives and oil in bar blender and blend quickly; strain. Take terrine out of mold and slice one-inch thick. Put it in the middle of the plate and garnish with sauces. CHEF DU JOUR ERICA MILLER SHOW #DJ9471 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 2 servings | ||
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| Calories: 68 | ||
| Calories from Fat: 63 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 84mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 0.5g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
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