Try this Chive Oil recipe, or contribute your own.Suggest a better description
Put chives and oil in bar blender and blend quickly; strain. Take terrine out of mold and slice one-inch thick. Put it in the middle of the plate and garnish with sauces. CHEF DU JOUR ERICA MILLER SHOW #DJ9471 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 63 (93%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 84mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.5g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.