Chive Roquefort Spread (Eb)
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INGREDIENTS
- 1/4 c Cream cheese
- 1/2 c Butter or margarine
- 2 1/2 tb Chives; chopped
- salt and pepper ; to taste
- 1/2 c Roquefort cheese; crumbled
INSTRUCTIONS
Blend together and store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:26:27 -0500 (EST) From: Bill Camarota
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (282g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1807 | ||
| Calories from Fat: 1806 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 200.6g | 268 % | |
| Saturated Fat 71.5g | 357 % | |
| Monounsaturated Fat 76.3g | ||
| Polyunsanturated Fat 41.7g | ||
| Cholesterol 260.9mg | 80 % | |
| Sodium 403.9mg | 14 % | |
| Potassium 163mg | 4 % | |
| Total Carbohydrate 3.7g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.7g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1807
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