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Suggest a better descriptionPreheat oven to 350 degrees F. In a small bowl, mix together cheese and butter. Add chives and rosemary. Mix well. Spread 1 teaspoon on each baguette slice. Bake toasts until cheese is melted (10 minutes). Serve warm. Makes 24 to 28 toasts. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 18 | ||
Calories from Fat: 18 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 13.8mg | 0 % | |
Potassium 8.9mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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