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Name: Chived Mashed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 c Hot water; 1 1/2 c Instant mashed potato flakes; 1 Egg, slightly beaten; 1/3 c Sour cream; 1/2 c Milk or light cream; 1/2 ts Salt; 3 tb Freeze-dried chives; 1/4 c Finely chopped parsley; 1/8 ts Pepper; 3 tb Butter or margarine

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INGREDIENTS

1 1/2 c Hot water
1 1/2 c Instant mashed potato flakes
1 Egg, slightly beaten
1/3 c Sour cream
1/2 c Milk or light cream
1/2 ts Salt
3 tb Freeze-dried chives
1/4 c Finely chopped parsley
1/8 ts Pepper
3 tb Butter or margarine

INSTRUCTIONS

1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart heat-resistant, non-metallic casserole. 2. Heat uncovered, in Microwave Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir in potato flakes with a fork. 5. Stir in remaining ingredients until well blended. 6. Heat uncovered, in Microwave Oven 3 minutes or until heated through.

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 4 Servings

Calories: 262
Calories from Fat: 179 (68%)

Amt Per Serving		% DV

	Total Fat 19.9g	27 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 4g
Cholesterol 25.9mg		8 %
Sodium 47.2mg		2 %
Potassium 311.3mg		8 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 17.8g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 262

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