Try this Chives and Parmesan Popcorn recipe, or contribute your own.
Suggest a better descriptionPop the popcorn. Melt the butter. Grind the pepper into the butter, (as much as you want). Chop the chives up and sprinkle on the top of the popcorn along with the grated cheese. Drizzle the butter mixture over the popcorn and salt.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1020 | ||
Calories from Fat: 814 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 249.1mg | 77 % | |
Sodium 1964.2mg | 68 % | |
Potassium 489.9mg | 13 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 9.2g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1020
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