Preheat oven to convection 375 degrees.
Combine ingredients as prepped tossing in oil and spices.
Roast on sheet pan for 15 minutes or until slight resistance when pierced.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 78mg||3 %|
|Potassium 1190.3mg||31 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 41.6g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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