Try this Cho-Cho Pie recipe, or contribute your own.Suggest a better description
Preheat the oven to 400~. In a medium saucepan, simmer cho-cho in the water with the cloves until tender. Remove cho-chos from the pan and reserve. Discard the spices. Add the sugar and lime juice to the remaining water in the pan. Simmer until thick and syrupy, then allow to cool. Line a pie pan with half the pastry and arrange the cooked cho-cho pieces in it. Sprinkle with lime zest and pour the cooled syrup on top. Cover with remaining pastry and seal or crimp the edges. Cut 2 slits in the top to let the steam escape. Bake until brown, about 5 minutes. Cool before serving. Source: Caribbean Desserts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 1.6mg||0 %|
|Total Carbohydrate 75g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 75g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.