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Name: Cho-Cho Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 Recipe for 2-crust pie; 2 Limes; juice only; 1 Lime; zest only; 6 Whole cloves or allspice; 1 c Water; 1 c Sugar; 4 Cho-chos, mirliton, or

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INGREDIENTS

1 Recipe for 2-crust pie
2 Limes; juice only
1 Lime; zest only
6 Whole cloves or allspice
1 c Water
1 c Sugar
BILLS20086
4 Cho-chos, mirliton, or

Servings

INSTRUCTIONS

Preheat the oven to 400~. In a medium saucepan, simmer cho-cho in the water with the cloves until tender. Remove cho-chos from the pan and reserve. Discard the spices. Add the sugar and lime juice to the remaining water in the pan. Simmer until thick and syrupy, then allow to cool. Line a pie pan with half the pastry and arrange the cooked cho-cho pieces in it. Sprinkle with lime zest and pour the cooled syrup on top. Cover with remaining pastry and seal or crimp the edges. Cut 2 slits in the top to let the steam escape. Bake until brown, about 5 minutes. Cool before serving. Source: Caribbean Desserts

NOTES

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Nutrition

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Serving Size: 1 Serving (90g)
Recipe Makes: 8 Servings

Calories: 290
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 1.6mg		0 %
Total Carbohydrate 75g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 75g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 290

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