melt butter, mix with cocoa carefully
whisk eggs + sugar and add to cocoa
add the rest of ingredients
pour into prepared gastros
cook 15 - 20 mins at 170
cool down before turning over and removing from tin
cut whilst warm
alternative, par melt 100 g white choc peces, mix through brownie mix before cooking for alternative texture and taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 209 (49%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 62mg||19 %|
|Sodium 169.7mg||6 %|
|Potassium 36mg||1 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 57.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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