choc brownie
by imillichamp
simple dessert for coffee
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INGREDIENTS
- 1350 g butter
- 900 g cocoa poder
- 24 ech eggs
- 2700 g sugar
- 900 g flour
- 1 ech large cafitiere coffee
INSTRUCTIONS
melt butter, mix with cocoa carefully
whisk eggs + sugar and add to cocoa
add the rest of ingredients
pour into prepared gastros
cook 15 - 20 mins at 170
cool down before turning over and removing from tin
cut whilst warm
alternative, par melt 100 g white choc peces, mix through brownie mix before cooking for alternative texture and taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 429 | ||
| Calories from Fat: 209 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.2g | 31 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 62mg | 19 % | |
| Sodium 169.7mg | 6 % | |
| Potassium 36mg | 1 % | |
| Total Carbohydrate 57.1g | 17 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 57.1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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