Try this Choc Chip And Oatmeal Biscuits recipe, or contribute your own.

Still searching for what to cook ?

Name: Choc Chip And Oatmeal Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Eggs; 1 c Brown sugar tightly packed; 2 tb milk; 250 g Unsalted butter; 1 c Caster sugar; 2 ts Vanilla essence; 2 c Flour; 375 g Dark choc chips; 1 ts Bi-carbonate of soda; 1 ts Baking Powder; 1 c Pecans chopped

Find the most delicious recipes here

INGREDIENTS

2 Eggs
1 c Brown sugar ; tightly packed
2 tb milk
250 g Unsalted butter
1 c Caster sugar
2 ts Vanilla essence
2 c Flour
375 g Dark choc chips
1 ts Bi-carbonate of soda
1 ts Baking Powder
1 c Pecans ; chopped

INSTRUCTIONS

1. Place butter and sugars in a large bowl and cream until light and fluffy. Add eggs one at a time, beating well after each addition, and vanilla and milk. 2. Sift flour, bi-carbonate of soda and baking powder and stir into the butter mixture, then fold in the choc chips and pecans. Cover bowl and refrigerate for 1 hour. 3. Pre-heat oven to 180deg.C. Line three baking trays with Glad Bake. 4. Take spoonsful of mixture and roll into balls and place on trays. Flatten into discs, allowing room to spread. Bake for about 10 minutes or until golden in colour. Remove from oven but leave on tray for 3 minutes before removing to a wire rack to cool completely. Note: If using a teaspoon, the mixture will make about 8 dozen biscuits. If using a tablespoon, the yield will be about 4 dozen. Per serving: 4194 Calories (kcal); 296g Total Fat; (62% calories from fat); 49g Protein; 357g Carbohydrate; 925mg Cholesterol; 704mg Sodium Food Exchanges: 14 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 57 Fat; 9 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Choc Chip And Oatmeal Biscuits

2 Eggs
1 c Brown sugar tightly packed
2 tb milk
250 g Unsalted butter
1 c Caster sugar
2 ts Vanilla essence
2 c Flour
375 g Dark choc chips
1 ts Bi-carbonate of soda
1 ts Baking Powder
1 c Pecans chopped

1. Place butter and sugars in a large bowl and cream until light and  fluffy. Add eggs one at a time, beating well after each addition, and  vanilla and milk.    2. Sift flour, bi-carbonate of soda and baking powder and stir into  the butter mixture, then fold in the choc chips and pecans. Cover  bowl and refrigerate for 1 hour.    3. Pre-heat oven to 180deg.C. Line three baking trays with Glad Bake.    4. Take spoonsful of mixture and roll into balls and place on trays.  Flatten into discs, allowing room to spread. Bake for about 10  minutes or until golden in colour. Remove from oven but leave on tray  for 3 minutes before removing to a wire rack to cool completely.    Note: If using a teaspoon, the mixture will make about 8 dozen  biscuits. If using a tablespoon, the yield will be about 4 dozen.        Per serving: 4194 Calories (kcal); 296g Total Fat; (62% calories from  fat); 49g Protein; 357g Carbohydrate; 925mg Cholesterol; 704mg Sodium  Food Exchanges: 14 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit;  57 Fat; 9 1/2 Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2199g)
Recipe Makes: 1

Calories: 6829
Calories from Fat: 3006 (44%)

Amt Per Serving		% DV

	Total Fat 334g	445 %
	Saturated Fat 151.2g	756 %
	Monounsaturated Fat 116.4g
	Polyunsanturated Fat 39.2g
Cholesterol 2653.1mg		816 %
Sodium 2500.5mg		86 %
Potassium 2111.2mg		56 %
Total Carbohydrate 882.1g		259 %
	Dietary Fiber 18.6g	74 %
	Sugars, other 863.5g
Protein 106.8g		153 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6829

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe