Preheat oven to 200 degC. Line 2 baking trays with non-stick paper. Cream softened butter, caster sugar,
and brown sugar until smooth , light and fluffy. Beat in eggs. Sift in plain flour in two batches, salt and bicarb of soda. Stir in oats and choc bits until evenly distributed. Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.
Bake for 10-15 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week or freeze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 72 Servings|
|Calories from Fat: 55 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.8mg||6 %|
|Sodium 40.4mg||1 %|
|Potassium 31.6mg||1 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13g|
|Protein 1g||1 %|
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Calories per serving: 110
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