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Name: Choc Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 72
Cuisine: Australian
Ingredients: 230 grams Butter Softened; 1 Cup White sugar; 1 Cup Brown sugar; 2 Eggs Beaten; 2 cups Plain flour; 1 teaspoon Salt; 1 teaspoon Baking soda; 2 cups Rolled oats; 1 cup Chocolate chips

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INGREDIENTS

230 grams Butter ; Softened
1 Cup White sugar
1 Cup Brown sugar
2 Eggs ; Beaten
2 cups Plain flour
1 teaspoon Salt
1 teaspoon Baking soda
2 cups Rolled oats
1 cup Chocolate chips

Servings

INSTRUCTIONS

Preheat oven to 200 degC. Line 2 baking trays with non-stick paper. Cream softened butter, caster sugar,

and brown sugar until smooth , light and fluffy. Beat in eggs. Sift in plain flour in two batches, salt and bicarb of soda. Stir in oats and choc bits until evenly distributed. Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.

Bake for 10-15 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week or freeze

NOTES

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Choc chip cookies
drfranceshill

Nutrition

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Serving Size: 1 Serving (23g)
Recipe Makes: 72 Servings

Calories: 110
Calories from Fat: 55 (50%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.3g
Cholesterol 18.8mg		6 %
Sodium 40.4mg		1 %
Potassium 31.6mg		1 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 13g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 110

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