Combine all ingredients listed in a bowl, except for the (pie cherries --OR-- sour cream), and the chocolate chips. Mix with electric mixer for two minutes until well blended. Then fold in the pie cherries (or sour cream instead of cherries) and chocolate chips and mix until blended.
Pour in greased Bundt pan. Bake at 350 degree for 50 minutes. This is a very moist cake that I've made a lot for birthdays. Excellent chocolate cake.
Please note that you use either the sour cream OR the pie cherries, one or the other, not both. Also, the pie cherries are just the cherries, not the pie filling type.
Make this cake a lot for birthdays. Moist and Delicious.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 10|
|Calories from Fat: 184 (63%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 94mg||29 %|
|Sodium 426.6mg||15 %|
|Potassium 183.2mg||5 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 19.7g|
|Protein 6.7g||10 %|
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Calories per serving: 290
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