Try this Choc. Fondue with Fruit and Cake recipe, or contribute your own.
Suggest a better descriptionIn saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1468 | ||
Calories from Fat: 967 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.4g | 143 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 183.7mg | 6 % | |
Potassium 1496.1mg | 39 % | |
Total Carbohydrate 165.8g | 49 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 137.6g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1468
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