*coarsely chopped Designed for chocoholics who are seeking to expand their horizons, this exotic specialty boasts a flavor full of richness and intrigue. Preheat oven to 350?. In a large bowl, cream butter, sugar, eggs and vanilla until light. Sift together flour, cocoa, baking powder, baking soda and salt. Add to creamed mixture and mix well. Stir in chopped macadamias and coconut. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350? for 8-10 minutes. Remove cookies to wire rack to cool completely. Yield: 3-4 dozen. Karen Hays, Chicago, IL Randy Shearer
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|Serving Size: 1 Serving (2018g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2355 (32%)|
|Amt Per Serving||% DV|
|Total Fat 261.6g||349 %|
|Saturated Fat 154.5g||773 %|
|Monounsaturated Fat 68.1g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 2603mg||801 %|
|Sodium 4182.7mg||144 %|
|Potassium 1343mg||35 %|
|Total Carbohydrate 1170.7g||344 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 1158.6g|
|Protein 98.2g||140 %|
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Calories per serving: 7291
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