Chocaholics Revenge
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INGREDIENTS
INSTRUCTIONS
Grease a 23 cm cake tin quite lavishly. Chop up the butter and chocolate and combine with the sugar, vanilla essence, water and coffee in a double saucepan or heatproof bowl. Stir over hot water until it has all melted. Cool the mixture until its lukewarm. Transfer the mixture to a large bowl, stir in sifted flours and cocoa, and then finally, the eggs. Pour the mixture into the greased pan and bake in a moderately slow oven (I find 150oC {degrees celcius} best) for about 1.25 to 1.5 hours. Let the cake stand for 10 minutes before turning onto a tray. This cake is great served either hot or cold. Recipe by: Sophie Best
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1578g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4227 | ||
| Calories from Fat: 2813 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 312.6g | 417 % | |
| Saturated Fat 177.8g | 889 % | |
| Monounsaturated Fat 89.3g | ||
| Polyunsanturated Fat 17.1g | ||
| Cholesterol 2661.5mg | 819 % | |
| Sodium 2633.8mg | 91 % | |
| Potassium 1969.1mg | 52 % | |
| Total Carbohydrate 259.2g | 76 % | |
| Dietary Fiber 18.4g | 74 % | |
| Sugars, other 240.8g | ||
| Protein 97g | 139 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4227
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