Melt choc. chips over hot water. Let cool about 10 mins. (Any longer and they will stiffen) Whip cream cheese and salt until light and fluffy. Gradually add 1/2 cup brown sugar; cream this thoroughly Blend in egg yolk; one at a time,beating well after each addition. Add vanilla and choc. to mixture and beat thoroughly. Beat egg whites into soft peaks. Gradually add remaining sugar and beat until stiff and glossy. Fold Choc mixture into egg whites. Fold in whipped cream. Spoon into crust (follows) and chill overnight. Chocolate Crumb Crust Combine crumbs and sugar, add choc. and butter,blending thoroughly. Pat mixture to the bottom and sides of 9 inch pie plate. Chill before adding filling.I also have a great recipe for a Chocolate Cream Cheese CAKE. If you want it, let me know.. Enjoy Bob in La Canada/Flintridge, Ca. FROM: ROBERT KETCHAM (SVCB33B)
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|Serving Size: 1 Serving (539g)|
|Recipe Makes: 8|
|Calories from Fat: 1387 (75%)|
|Amt Per Serving||% DV|
|Total Fat 154.2g||206 %|
|Saturated Fat 82.1g||410 %|
|Monounsaturated Fat 42.8g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 674.4mg||207 %|
|Sodium 1314.6mg||45 %|
|Potassium 806.2mg||21 %|
|Total Carbohydrate 99.9g||29 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 97.1g|
|Protein 31.3g||45 %|
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Calories per serving: 1861
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