This is my mother's recipe. Chocolate and coconut make a great combination.

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Name: Chocaroon Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 squares unsweetened chocolate; 1/2 cup butter; 3 Eggs slightly beaten; 3/4 cup sugar; 1/2 cup flour; 1 teaspoon vanilla; 2/3 cup sweetened condensed milk; 2 2/3 cups coconut; 1 unbaked pie crust

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INGREDIENTS

3 squares unsweetened chocolate
1/2 cup butter
3 Eggs ; slightly beaten
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
2/3 cup sweetened condensed milk
2 2/3 cups coconut
1 unbaked pie crust

Servings

INSTRUCTIONS

Melt chocolate and butter over low heat.

Stir in eggs, sugar, flour and vanilla.

Pour mix into 9" pie crust.

Combine sweetened condensed milk and coconut, spoon over chocolate mixture, leaving 1/2-1" border.

Bake 30 minutes at 350-degrees. Cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (184g)
Recipe Makes: 8 Servings

Calories: 717
Calories from Fat: 325 (45%)

Amt Per Serving		% DV

	Total Fat 36.1g	48 %
	Saturated Fat 22.9g	114 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 1.8g
Cholesterol 109mg		34 %
Sodium 245.5mg		8 %
Potassium 332mg		9 %
Total Carbohydrate 97.2g		29 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 92.3g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 717

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