Try this Chock Full But No Chocolate recipe, or contribute your own.

Still searching for what to cook ?

Name: Chock Full But No Chocolate
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 c All-purpose flour; 1/4 c Margarine; softened; 1/2 ts Each: salt; baking soda,; 1 1/2 c Walnuts chopped; 1 Egg; 1 c Powdered sugar; 1 c Sugar; 1/4 ts Each: nutmeg & cloves; 1 1/2 ts Cinnamon; 1 c Applesauce; 3/4 c Seedless raisins; 1 ts Vanilla; 2 tb milk; 1/4 c Shortening

Find the most delicious recipes here

INGREDIENTS

2 c All-purpose flour
1/4 c Margarine; softened
1/2 ts Each: salt; baking soda,
ICING
1 1/2 c Walnuts ; chopped
1 Egg
1 c Powdered sugar
1 c Sugar
1/4 ts Each: nutmeg & cloves
1 1/2 ts Cinnamon
1 c Applesauce
3/4 c Seedless raisins
1 ts Vanilla
2 tb milk
1/4 c Shortening

Servings

INSTRUCTIONS

Cream butter, shortening & sugar until light & fluffy. Add egg & beat until well blended. In separate bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg & cloves. Add to creamed mixture alternately with applesauce. Stir in raisins & nuts. Drop by rounded teaspoon onto ungreased cookie sheets 2-inches apart. Bake 12-14 minutes. Cool before icing. ICING: Combine powdered sugar, milk & vanilla. Stir until smooth. Spread icing on top of cookie & top with a walnut half, if desired. (May be stored in airtight container up to 3 weeks. Freeze up to 3 months.) MRS. GENE CROWLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Chock Full But No Chocolate

2 c All-purpose flour
1/4 c Margarine; softened
1/2 ts Each: salt; baking soda,
 ICING
1 1/2 c Walnuts chopped
1 Egg
1 c Powdered sugar
1 c Sugar
1/4 ts Each: nutmeg & cloves
1 1/2 ts Cinnamon
1 c Applesauce
3/4 c Seedless raisins
1 ts Vanilla
2 tb milk
1/4 c Shortening

Cream butter, shortening & sugar until light & fluffy. Add egg & beat until  well blended. In separate bowl combine flour, salt, baking soda, baking  powder, cinnamon, nutmeg & cloves. Add to creamed mixture alternately with  applesauce. Stir in raisins & nuts. Drop by rounded teaspoon onto ungreased  cookie sheets 2-inches apart. Bake 12-14 minutes. Cool before icing. ICING:  Combine powdered sugar, milk & vanilla. Stir until smooth. Spread icing on  top of cookie & top with a walnut half, if desired. (May be stored in  airtight container up to 3 weeks. Freeze up to 3 months.)    MRS. GENE CROWLEY    From <Simply Southern>, the Desoto School Mothers Assn, Helena-West  Helena, AR 72390.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (75g)
Recipe Makes: 24 Servings

Calories: 233
Calories from Fat: 59 (25%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 3.7g
Cholesterol 9.6mg		3 %
Sodium 142mg		5 %
Potassium 97.5mg		3 %
Total Carbohydrate 43.1g		13 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 41.7g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 233

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe