Choclate eclair dessert
by angela_f_geier
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INGREDIENTS
- 1 Box Graham crackers
- 2 Pkg Vanilla instant pudding
- 9 oz Container Cool whip
- 6 oz Pkg Semi sweet chips
- 3 Tbsp Whipping cream
- 31/2 Cup Cold milk
INSTRUCTIONS
Mix pudding with 31/2 cups milk til thick then fold in cool whip. Layer graham cracker on bottom of 9x13 pan then put half of pudding mixture them another layer of graham cracker, pour rest of pudding mixture and top with last layer of graham crackers. Refrigerate 4 hrs
Melt chips and whipping cream to make ganache, let cool them pour over graham cracker and put back in fridge for another hour
NOTES
angela_f_geier
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (365g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 202 | ||
| Calories from Fat: 36 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 2.6mg | 1 % | |
| Sodium 429.1mg | 15 % | |
| Potassium 45.9mg | 1 % | |
| Total Carbohydrate 39.6g | 12 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 38.7g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 202
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