Mix pudding with 31/2 cups milk til thick then fold in cool whip. Layer graham cracker on bottom of 9x13 pan then put half of pudding mixture them another layer of graham cracker, pour rest of pudding mixture and top with last layer of graham crackers. Refrigerate 4 hrs
Melt chips and whipping cream to make ganache, let cool them pour over graham cracker and put back in fridge for another hour
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2.6mg||1 %|
|Sodium 429.1mg||15 %|
|Potassium 45.9mg||1 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 38.7g|
|Protein 2.2g||3 %|
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Calories per serving: 202
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