Try this Choclava recipe, or contribute your own.

Still searching for what to cook ?

Name: Choclava
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 60
Cuisine: American
Ingredients: 1 1/4 c Butter or Margarine Melted; 1/2 c Sugar; 4 c Finely chopped walnuts (1; 16 oz Package frozen phyllo dough;; 3/4 c Orange juice; 1 c Miniature chocolate chips; 3/4 c Sugar; 1 1/2 ts Cinnamon; 1/2 c Honey; 2 oz Semisweet chocolate square

Find the most delicious recipes here

INGREDIENTS

1 1/4 c Butter or Margarine ; Melted
1/2 c Sugar
4 c Finely chopped walnuts (1
16 oz Package frozen phyllo dough;
3/4 c Orange juice
1 c Miniature chocolate chips
3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Honey
2 oz Semisweet chocolate square

Servings

INSTRUCTIONS

*keeps 2-3 days covered airtight at room temp, or store in freezer bag in freezer for up to 3 months For filling, stir together nuts, chocolate and 3/4 cup sugar, and cinnamon. Brush bottom of 15x10x1 pan with some of melted butter. Unfold phyllo. Layer about 1/4 of the sheets in the pan, brushing each sheet generously with butter and allowing dough to extend up the sides of the pan. (Keep unsued phyllo covered) Sprinkle about 2 cups filling on top. Repeat layering phyllo and filling 2 more times. Layer remaining sheets in the pan, brushing each with butter. Drizzle any remaining butter over top. Trim edges to fit pan. Using a sharp knife, cut through all layers to make triangles, diamond shaped pieces or squares. Bake in 325F oven for 45-50 min or til golden. Slightly cool pan on wire rack. Meanwhile, in medium saucepan, stir together orange juice, 1/2 cup sugar, honey and 1/2 cup water. Bring to boiling. Reduce heat and simmer, uncovered, for 20 min. Pour over warm choclava in pan. Cool completely. In heavy saucepan heat and stir chocolate and 2 tbs water over low til smooth. Drizzle over choclava. Recipe By : Better Homes and Gardens Old Fashioned Home Baking Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:13:25 -0600 From: Christopher Stephan

NOTES

Alert editor

Choclava

1 1/4 c Butter or Margarine Melted
1/2 c Sugar
4 c Finely chopped walnuts (1
16 oz Package frozen phyllo dough;
3/4 c Orange juice
1 c Miniature chocolate chips
3/4 c Sugar
1 1/2 ts Cinnamon
1/2 c Honey
2 oz Semisweet chocolate square

*keeps 2-3 days covered airtight at room temp, or store in freezer bag in  freezer for up to 3 months    For filling, stir together nuts, chocolate and 3/4 cup sugar, and cinnamon.  Brush bottom of 15x10x1 pan with some of melted butter. Unfold phyllo.  Layer about 1/4 of the sheets in the pan, brushing each sheet generously  with butter and allowing dough to extend up the sides of the pan. (Keep  unsued phyllo covered) Sprinkle about 2 cups filling on top. Repeat  layering phyllo and filling 2 more times. Layer remaining sheets in the  pan, brushing each with butter. Drizzle any remaining butter over top. Trim  edges to fit pan. Using a sharp knife, cut through all layers to make  triangles,  diamond shaped pieces or squares. Bake in 325F oven for 45-50  min or til golden. Slightly cool pan on wire rack. Meanwhile, in medium  saucepan, stir together orange juice, 1/2 cup sugar, honey and 1/2 cup  water. Bring to boiling. Reduce heat and simmer, uncovered, for 20 min.  Pour over warm choclava in pan. Cool completely. In heavy saucepan heat and  stir chocolate and 2 tbs water over low til smooth. Drizzle over choclava.  Recipe By     : Better Homes and Gardens Old Fashioned Home Baking    Posted to MC-Recipe Digest V1 #294    Date: Mon, 11 Nov 1996 09:13:25 -0600    From: Christopher Stephan <cstephan@isd.net>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (37g)
Recipe Makes: 60 Servings

Calories: 131
Calories from Fat: 73 (56%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.7g
Cholesterol 8.6mg		3 %
Sodium 4.2mg		0 %
Potassium 18.1mg		0 %
Total Carbohydrate 15.3g		4 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 15.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 131

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!