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Name: Choco Chip Brownie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 150 g Flour; A pinch of salt; 1/2 ts Vanilla essence; (2 ml); 115 g Milk chocolate; 200 g Icing sugar; 115 g Butter; A little icing sugar for; 3 Eggs; 150 g Chocolate chips

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INGREDIENTS

150 g Flour
A pinch of salt
1/2 ts Vanilla essence; (2 ml)
115 g Milk chocolate
200 g Icing sugar
115 g Butter
A little icing sugar for
3 Eggs
150 g Chocolate chips

Servings

INSTRUCTIONS

GREASE a butter paper, line a baking tray with it and keep aside. Melt the milk chocolate and butter together on a double boiler. Beat the eggs and sugar together till light and fluffy. Add salt and vanilla essence. Stir in the butter and chocolate mixture. Sieve flour and fold into the above mixture. Lastly add the chocolate chips and mix well. Pour the mixture into the lined baking tray and evenly spread with a spatula. Bake till just set for about 30 minutes. Demould from the baking tray and allow to cool. Cut into pieces. Serve, sprinkled with a little icing sugar on top. NOTES : Chocolate cake with a sprinkling of chocolate chips

NOTES

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Nutrition

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Serving Size: 1 Serving (370g)
Recipe Makes: 4 servings

Calories: 1139
Calories from Fat: 559 (49%)

Amt Per Serving		% DV

	Total Fat 62.2g	83 %
	Saturated Fat 32.6g	163 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 4.4g
Cholesterol 861.6mg		265 %
Sodium 456.2mg		16 %
Potassium 543.1mg		14 %
Total Carbohydrate 120.6g		35 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 116.4g
Protein 31.5g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1139

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Choco Chip Brownie