GREASE a butter paper, line a baking tray with it and keep aside. Melt the milk chocolate and butter together on a double boiler. Beat the eggs and sugar together till light and fluffy. Add salt and vanilla essence. Stir in the butter and chocolate mixture. Sieve flour and fold into the above mixture. Lastly add the chocolate chips and mix well. Pour the mixture into the lined baking tray and evenly spread with a spatula. Bake till just set for about 30 minutes. Demould from the baking tray and allow to cool. Cut into pieces. Serve, sprinkled with a little icing sugar on top. NOTES : Chocolate cake with a sprinkling of chocolate chips
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 559 (49%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 861.6mg||265 %|
|Sodium 456.2mg||16 %|
|Potassium 543.1mg||14 %|
|Total Carbohydrate 120.6g||35 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 116.4g|
|Protein 31.5g||45 %|
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Calories per serving: 1139
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