Try this Choco chip cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees (177 C). Line baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
3. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 minutes.
4. Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so the flour doesn't get everywhere. Turn the mixer up to high and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.
5. Chill dough for around 10 minutes
6. Drop cookies by 1/4 cup onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for two minutes then transfer to a baking rack to cool completely.
EDITS and CLARIFICATIONS: When scooped and leveled into a 1/4 cup measurement, each cookie weighs approximately 70 g and packs 400 Calories. This recipe makes roughly 14 4-inch diameter cookies.
I do not chill the dough for longer than 10 minutes, and I simply chill them in the freezer as I am cleaning up the kitchen. However, I do chill the baking sheet in the freezer until I am ready to drop the cookie dough onto the sheet. One 9x13 inch pan can hold roughly 7 cookies.
I DON’T HAVE PUDDING MIX, HOW DO I GET THESE IN MY MOUTH??
Never fear! If you do not have access to instant pudding mix, you can easily make homemade pudding mix at home by adding:
3 Tablespoons (25 g) of cornstarch
1/2 cup (100 g) white sugar
1 extra teaspoon (5 g) of vanilla extract
In place of the pudding mix when you are assembling the cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (305g) | ||
Recipe Makes: 1 | ||
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Calories: 286 | ||
Calories from Fat: 179 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 846mg | 260 % | |
Sodium 280mg | 10 % | |
Potassium 268mg | 7 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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