Try this Choco-Cinnamon Angel Cake recipe, or contribute your own.
Suggest a better description~ Bring egg whites to room temp. - sift flour, powd. sugar, cocoa powder, & cinnamon thoroughly. set aside. - in lg. mixing bowl, beat egg whites, cream of tartar, & vanilla with an electric mixer on med. speed till soft peaks form. - gradually add sugar, 2 Tbsp at a time, beating on high speed till stiff peaks form. - sift 1/4 of floyr mixture over beated mixture, and fold in gently. Repeat, folding remaining mixture in by fourths. - pour into ungreased tube pan. - bake on lowest rack of oven at 350 deg. for 40-45 min or till top springs back when lightly touched. - immediately invert and allow to cool Posted to JEWISH-FOOD digest V96 #019 Date: Thu, 12 Sep 96 07:12:18 +0300 From: Annice Grinberg
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 69 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.6mg | 1 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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