1. In large bowl, cream together butter, sugar and one egg. Beat in second egg and vanilla. Add flour, baking powder, soda, and sour cream and beat to mix. Stir in chips. Pour into greased 9"x13" pan and smooth top. 2. For topping. Mix brown sugar, flour, cocoa and butter together until crumbly. Stir in chips and nuts. Sprinkle over top of batter. Bake at 350F for 45 mins until tester comes clean. Very good. Freezes well, which is lucky, since it makes such a huge amount! Contributor: "Companys Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 510 by Cathleen
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|Serving Size: 1 Serving (2282g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2651 (34%)|
|Amt Per Serving||% DV|
|Total Fat 294.6g||393 %|
|Saturated Fat 148.1g||741 %|
|Monounsaturated Fat 96.7g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 2571.1mg||791 %|
|Sodium 1927.2mg||66 %|
|Potassium 2508.9mg||66 %|
|Total Carbohydrate 1202.3g||354 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 1179.2g|
|Protein 123.7g||177 %|
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Calories per serving: 7762
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