Try this Choco Flan recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350º F
The first thing you need to make is the caramel. Put the two cups of sugar into a sauce pan with the water and slowly melt the sugar until it turns golden brown and becomes liquidy and uniform. While hot, spread on the inside of a Bundt pan. Careful, the caramel will be really hot.
Using a hand-mixer in a medium bowl mix together all the flan ingredients and put aside.
In another bowl mix all the cake ingredients and put it aside.
First pour the cake mixture in the Bundt pan.
Slowly add the flan mixture.
The cake mixture will rise to the top as you add the flan.
Bake for 25 minutes or until the cake on top is done.
Notes
The caramel is optional you can spread butter inside of the pan instead so the flan and the cake don’t stick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1922g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4470 | ||
Calories from Fat: 3041 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.9g | 450 % | |
Saturated Fat 153.5g | 767 % | |
Monounsaturated Fat 124.9g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 2455.3mg | 755 % | |
Sodium 169885.8mg | 5858 % | |
Potassium 2125.2mg | 56 % | |
Total Carbohydrate 285.5g | 84 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 284.9g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4470
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