Try this Choco-Hot Sauce recipe, or contribute your own.Suggest a better description
In small saucepan, over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later. Use to serve over ice cream, pound cake or fresh fruit. Reheat just before serving. Makes 1 cup sauce. Busted by Karen Sonnessa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 864 (44%)|
|Amt Per Serving||% DV|
|Total Fat 96g||128 %|
|Saturated Fat 44.9g||225 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 49.3mg||15 %|
|Sodium 392.3mg||14 %|
|Potassium 710.5mg||19 %|
|Total Carbohydrate 304.8g||90 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 294.5g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1980
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.