Choco-Hot Sauce
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INGREDIENTS
INSTRUCTIONS
In small saucepan, over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later. Use to serve over ice cream, pound cake or fresh fruit. Reheat just before serving. Makes 1 cup sauce. Busted by Karen Sonnessa
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (518g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1980 | ||
| Calories from Fat: 864 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96g | 128 % | |
| Saturated Fat 44.9g | 225 % | |
| Monounsaturated Fat 34.6g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 49.3mg | 15 % | |
| Sodium 392.3mg | 14 % | |
| Potassium 710.5mg | 19 % | |
| Total Carbohydrate 304.8g | 90 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 294.5g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1980
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