Preheat oven to 375 degrees. Combine melted butter, cookie crumbs and sugar well. Press crumb mixture into bottom of an 8-inch round spring form pan. Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted. Micro-cook cream cheese on a plate at medium-high to soften. Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly. Pour mixture over prebaked crust. Bake until center of dish is almost set. Refrigerate or stick in freezer until ready to serve. Approximately 23 minutes. Per serving (excluding unknown items): 2783 Calories; 236g Fat (75% calories from fat); 56g Protein; 120g Carbohydrate; 1394mg Cholesterol; 2439 mg Sodium By Patty
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|Serving Size: 1 Serving (9030g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 24408 (82%)|
|Amt Per Serving||% DV|
|Total Fat 2712g||3616 %|
|Saturated Fat 1495.1g||7475 %|
|Monounsaturated Fat 702.1g|
|Polyunsanturated Fat 134.7g|
|Cholesterol 12381mg||3810 %|
|Sodium 27086.1mg||934 %|
|Potassium 12257.5mg||323 %|
|Total Carbohydrate 884.9g||260 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 870.2g|
|Protein 581.3g||830 %|
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Calories per serving: 29707
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