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Name: Choco Lowfat Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c All-purpose flour; 3/4 c Granulated sugar; 1/4 c Unsweetened cocoa powder;; 2 ts Baking Powder; 1 ts Baking soda; 1/2 ts Salt; 2/3 c Vanilla yogurt; nonfat; 2/3 c Skim milk; 1/2 ts Vanilla extract; Powdered sugar; optional

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INGREDIENTS

1 1/2 c All-purpose flour
3/4 c Granulated sugar
1/4 c Unsweetened cocoa powder;
2 ts Baking Powder
1 ts Baking soda
1/2 ts Salt
2/3 c Vanilla yogurt; nonfat
2/3 c Skim milk
1/2 ts Vanilla extract
Powdered sugar; optional

Servings

INSTRUCTIONS

Preheat oven to 400 degrees; line muffin cups with paper baking cups. In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract just until combined. Do not beat. Fill the muffin cups 2/3 full with batter. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly in the pans on wire racks. Remove from the pans. Sprinkle powdered sugar over the tops of the muffins, if desired. Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage. Recipe by: Hersheys Light & Luscious Desserts Posted to fatfree digest by Kathleen on Aug 25, 1998,

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Nutrition

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Serving Size: 1 Serving (59g)
Recipe Makes: 12 Servings

Calories: 113
Calories from Fat: 8 (7%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0.6mg		0 %
Sodium 379.3mg		13 %
Potassium 139.9mg		4 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 2g	8 %
	Sugars, other 23.3g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 113

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