Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean. Allow to coll completely before cutting. NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning. source: this is a combination of several recipes, and some trial and error.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 40 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 176.2mg||54 %|
|Sodium 270mg||9 %|
|Potassium 95.7mg||3 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 63.7g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!