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Suggest a better descriptionCombine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean. Allow to coll completely before cutting. NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning. source: this is a combination of several recipes, and some trial and error.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 320 | ||
Calories from Fat: 40 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 270mg | 9 % | |
Potassium 95.7mg | 3 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 63.7g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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