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Name: Choco-Nut Sweet Treats
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Semi-sweet chocolate chips; 3 tb Vegetable oil; 1 Pillsbury creamy supreme; 14 oz Sweetened condensed milk;; 1 c Coarsely chopped pecans; or; 18 oz Pillsbury refrigerated; 2 ts Vanilla; 2 Eggs

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INGREDIENTS

FILLING
TOPPING
1 1/2 c Semi-sweet chocolate chips
3 tb Vegetable oil
1 Pillsbury creamy supreme
14 oz Sweetened condensed milk;
1 c Coarsely chopped pecans; or
Crust
18 oz Pillsbury refrigerated
2 ts Vanilla
2 Eggs

INSTRUCTIONS

Heat oven to 350 F. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of ungreased 15x10x1-inch baking pan. Using floured fingers, press dough evenly in pan to form crust. Bake at 350F. for 8 to 12 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in large bowl, beat eggs until foamy. Add all remaining filling ingredients; beat 1 minute at medium speed or until well blended. Spoon and spread filling evenly over partially baked crust. Bake an additional 20 to 25 minutes or until top is deep golden brown and center is set. Cool 5 minutes. In small saucepan, combine chocolate chips and oil. Cook over medium heat until chips are melted, stirring constantly. Carefully pour over filling; gently spread to cover. Sprinkle with pecans. Refrigerate 1 1/2 hours or until chocolate is set. Cut into bars. Store in refrigerator. 48 bars Copyright 1997 The Pillsbury Company Notes: Ready in 2 hours 20 minutes (Cooking Time: 1 hour 30 minutes) Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions on December 14, 199, converted by MC_Buster. Recipe by: Pillsbury Solutions on Dec 14, 1997

NOTES

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Choco-Nut Sweet Treats

FILLING
 TOPPING
1 1/2 c Semi-sweet chocolate chips
3 tb Vegetable oil
1 Pillsbury creamy supreme
14 oz Sweetened condensed milk;
1 c Coarsely chopped pecans; or
 Crust
18 oz Pillsbury refrigerated
2 ts Vanilla
2 Eggs

Heat oven to 350 F. Cut cookie dough into 1/2-inch slices. Arrange slices  in bottom of ungreased 15x10x1-inch baking pan. Using floured fingers,  press dough evenly in pan to form crust. Bake at 350F. for 8 to 12 minutes  or until light golden brown. Cool 5 minutes.    Meanwhile, in large bowl, beat eggs until foamy. Add all remaining filling  ingredients; beat 1 minute at medium speed or until well blended. Spoon and  spread filling evenly over partially baked crust.    Bake an additional 20 to 25 minutes or until top is deep golden brown and  center is set. Cool 5 minutes.    In small saucepan, combine chocolate chips and oil. Cook over medium heat  until chips are melted, stirring constantly. Carefully pour over filling;  gently spread to cover. Sprinkle with pecans. Refrigerate 1 1/2 hours or  until chocolate is set. Cut into bars. Store in refrigerator.         48    bars    Copyright 1997 The Pillsbury Company    Notes: Ready in 2 hours 20 minutes (Cooking Time: 1 hour 30 minutes)    Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions  <pillsburysolutions@listserver.crc-inc.com> on December 14, 199, converted  by MC_Buster.    Recipe by: Pillsbury Solutions <pillsburysolutions@listserver.crc-inc.    Posted to MC-Recipe Digest V1 #964 by "abprice@wf.net" <abprice@wf.net> on  Dec 14, 1997

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Nutrition

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Serving Size: 1 Serving (1723g)
Recipe Makes: 1 Servings

Calories: 3327
Calories from Fat: 1608 (48%)

Amt Per Serving		% DV

	Total Fat 178.7g	238 %
	Saturated Fat 79g	395 %
	Monounsaturated Fat 68.3g
	Polyunsanturated Fat 18g
Cholesterol 2249.9mg		692 %
Sodium 1229.5mg		42 %
Potassium 2972.5mg		78 %
Total Carbohydrate 362.2g		107 %
	Dietary Fiber 13.2g	53 %
	Sugars, other 349g
Protein 103.7g		148 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3327

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