Choco-oat-pecan cookies
by rene2262040
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INGREDIENTS
- 1 cup butter or margarine
- 1 cup dark brown sugar ; packed
- 1/2 cup sugar ; plus 2 tablespoons
- 2 large Eggs
- 1 teaspoon vanilla extract
- 2 cups All purpose flour ; plus 2 tablespoons
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups quick cooking oats
- 14 ounces semisweet chocolate chips
- 1 cup pecans ; chopped
INSTRUCTIONS
Preheat oven to 350 degreess. Lightly grease 2 heavy large baking sheets. Beat margarine and both sugars in large bowl until fluffy and well blended. Beat in eggs 1 at a time, then the vanilla. Sift flour, baking soda and salt over margarine mixture and stir to blend. Mix in oats, chocolate chips and pecans. Working in batches, drop dough by rounded tablespoonfuls onto prepared sheets. Bake cookies until golden brown about 14 minutes. Transfer cookies to racks and cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 181 | ||
| Calories from Fat: 84 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 54.2mg | 17 % | |
| Sodium 64.1mg | 2 % | |
| Potassium 82.6mg | 2 % | |
| Total Carbohydrate 23.3g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 22g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
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