Choco PB No Bakes
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INGREDIENTS
- 1 /2 cup butter
- 1 1 /2 cups white sugar
- 1 /2 cup packed brown sugar
- 1 /2 cup milk
- 4 tablespoons cocoa
- 1 pinch salt
- 1 /2 cup creamy peanut butter
- 2 teaspoons vanilla
- 3 cups dry quick-cooking oats
INSTRUCTIONS
Add the first six ingredients into a 4-quart sauce pan.
Bring to a rolling boil and hold for 1 minute.
Remove from heat.
Add peanut butter into the hot mixture and stir until melted.
Add in vanilla.
Mix in the dry oats until they are completely coated.
Drop cookies by tablespoonfuls onto wax paper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (30g) | ||
| Recipe Makes: 1 | ||
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| Calories: 108 | ||
| Calories from Fat: 8 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 416.7mg | 14 % | |
| Potassium 162mg | 4 % | |
| Total Carbohydrate 18.6g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 17.9g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 108
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