More Back of the Box Gourmet By Michael McLaughlin These easy bars have a lot of different flavors and textures going on (the oats in particular are a nice touch), but the Bakers chocolate is the essential ingredient. Labeled semi-sweet, its always seemed to me to fall closer to the bittersweet end of the chocolate scale--a state of affairs that really suits my palate. The recipe also makes a lot of bars, which suits my appetite as well. Heat oven to 400 degrees. Mix sugar, margarine, 1/4 cup peanut butter and vanilla. Stir in oats. Press into lightly greased 15 x 10 x 1-inch jelly roll pan. Bake 10 minutes; cool 5 minutes. Stir together remaining peanut butter and chocolate; spread over crust. Sprinkle with peanuts. Chill; cut into bars. APPROXIMATELY 3 dozen Posted to MM-Recipes Digest V4 #6 by janet
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 123.6mg||4 %|
|Potassium 591.4mg||16 %|
|Total Carbohydrate 432.1g||127 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 432.1g|
|Protein 0.5g||1 %|
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Calories per serving: 1684
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