Choco-Peanut Butter Cookies #2
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INGREDIENTS
- 1 Egg
- 1/2 ts Baking soda
- 4 ts Vegetable shortening
- 1/3 c Chopped peanuts
- 1/3 c Water
- 1 1/2 c Brown Sugar ; firmly packed
- 1 1/2 c Semi-sweet chocolate pieces
- 3/4 c Margarine
- 1 1/2 c Flour
- 3 c Quaker oats
- 1 ts Vanilla
- 1 c Creamy or chunky peanut
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: short@neocad.com (Steve Short) Source: the Quaker Oats Can (Makes about 6 dozen) Oven at 350 degrees. Beat brown sugar, peanut butter and margarine until fluffy. Blend in water, egg substitute and vanilla. Add combined oats, flour and baking soda. Mix well. Cover and chill 1 hour. Shape into 1-inch balls. Place on ungreased cookie sheet. Using bottom of a glass dipped into sugar, press into 1/4 inch thick circles. Bake 8 to 10 minutes or until edges are golden brown. Remove to wire rack to cool. Melt chocolate pieces as package directs, stir in vegetable shortening mixing until smooth. Top each cookie with 1/2 t. of melted chocolate. Sprinkle with chopped peanuts. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 72 Servings | ||
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| Calories: 118 | ||
| Calories from Fat: 53 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 2.9mg | 1 % | |
| Sodium 57mg | 2 % | |
| Potassium 49.3mg | 1 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 15.4g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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