Heat oven to 350. Grease 24 mini muffin cups. Cut cookie dough into 24 slices. Press 1 slice in bottom and up sides of each mini muffin cup, forming 1/4" rim above top of cup (dust fingers with flour, if necessary). Bake 10-15 minutes or until edges are deep golden brown. Cool in pans 5 minutes. With tip of handle of wooden spoon, press dough down in center of each cup to make room for 2T filling
In 2-quart saucepan, melt white chips and 3/4 cup of peanutbutter over low heat, stirring constantly. Spoon 1T mixutre into each dough-lined cup. Chill 10 minutes.
In another 2-quart saucepan, melt chocolate chips and remaining peanut butter over low heat, stirring constantly. Spoon 1 T mixture on top of each cup. Sprinkle crushed granola bars over top of each.
Refrigerate unti set, about one hour. Remove from muffin cups before serving.
280 calories per cookie
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 24|
|Calories from Fat: 161 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 2.2mg||1 %|
|Sodium 109.3mg||4 %|
|Potassium 194.4mg||5 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 26.8g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.