Heat oven to 350. Beat together brown sugar, peanut butter and butter, until light and fluffy. Blend in water, egg and vanilla; add combined dry ingredients; mix well. Shape dough into 1" balls. Place on ungreased cookie sheet; flatten to 1/4" thickenss with bottom of glass dipped in sugar. Bake 8 - 10 minutes or until edges are golden brown. Remove to wire rack, cook completely. In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth. Top each cookie with 1/2 teaspoon melted chocolate; sprinkle with chopped nuts. Chill until set. Store in an airtight container. Makes 6 dozen. Per serving: 4419 Calories; 259g Fat (50% calories from fat); 49g Protein; 525g Carbohydrate; 558mg Cholesterol; 2199mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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|Serving Size: 1 Serving (874g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3326 (74%)|
|Amt Per Serving||% DV|
|Total Fat 369.6g||493 %|
|Saturated Fat 124g||620 %|
|Monounsaturated Fat 146.7g|
|Polyunsanturated Fat 80.4g|
|Cholesterol 507.2mg||156 %|
|Sodium 827.3mg||29 %|
|Potassium 1419.7mg||37 %|
|Total Carbohydrate 266.1g||78 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 246.3g|
|Protein 56.9g||81 %|
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Calories per serving: 4489
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