Try this Choco Taco recipe, or contribute your own.
Suggest a better descriptionFill taco shells with softened vanilla ice cream and freeze until hard, about 2 hours. Melt 6 ounces chopped semisweet chocolate in the microwave, then stir in 6 tbs chopped butter and 1 1/2 tbs corn syrup. Dip the tacos in the chocolate, sprinkle with chopped peanuts and let harden, about 2 minutes.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1632 | ||
Calories from Fat: 749 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.2g | 111 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1063.3mg | 37 % | |
Potassium 990.3mg | 26 % | |
Total Carbohydrate 194.9g | 57 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 177.8g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1632
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