Chocolaate Easter Eggs
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INGREDIENTS
- 2 c Powdered sugar devided
- 1/2 c Finely chopped walnuts
- 2 tb Shortening
- 1 c Flaked coconut
- 2 c Chocolate chips
- 1/4 c Butter
- 3/4 c Chunky peanut butter
INSTRUCTIONS
-Millie Ellis- In a mixing bowl cream peanut butter and butter until well mixed. Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board, knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill 1 hour. In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill Posted to MM-Recipes Digest by "Robert Ellis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 176 | ||
| Calories from Fat: 128 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.2g | 19 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 5.5mg | 2 % | |
| Sodium 24mg | 1 % | |
| Potassium 134.9mg | 4 % | |
| Total Carbohydrate 12.4g | 4 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 10.4g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 176
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