Try this Chocolat Chaud recipe, or contribute your own.Suggest a better description
In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy. Yield: 4 6-ounce cups Recipe by: COOKING LIVE SHOW #CL9291
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 40 (49%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.7mg||4 %|
|Sodium 56.1mg||2 %|
|Potassium 196.3mg||5 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.2g|
|Protein 4.4g||6 %|
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Calories per serving: 82
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