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Name: Chocolate 20 Minute Cake (Sheet Cake)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 c Flour; 1 c Water; 1/2 ts Salt; 1/4 c Cocoa; 2 Eggs; 1/2 c Buttermilk; 1/2 c Butter; 1/4 c Cocoa; 2 c Sugar; 1/2 c Butter; 1 ts Vanilla; 1/2 c Crisco; 1 ts Baking soda; 1 ts Vanilla; 6 tb milk; 1 lb Pk powered sugar

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INGREDIENTS

2 c Flour
1 c Water
1/2 ts Salt
1/4 c Cocoa
2 Eggs
1/2 c Buttermilk
1/2 c Butter
1/4 c Cocoa
2 c Sugar
1/2 c Butter
1 ts Vanilla
1/2 c Crisco
1 ts Baking soda
1 ts Vanilla
6 tb milk
1 lb Pk powered sugar
CHOCOLATE ICING

INSTRUCTIONS

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot. Source: ABILENE COOKBOOK Posted by Ken Strei Posted to MM-Recipes Digest V3 #284 Date: Thu, 17 Oct 1996 04:31:15 -0400 From: BobbieB1@aol.com

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Nutrition

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Serving Size: 1 Serving (388g)
Recipe Makes: 8 Servings

Calories: 1158
Calories from Fat: 385 (33%)

Amt Per Serving		% DV

	Total Fat 42.8g	57 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 14.2g
	Polyunsanturated Fat 3.3g
Cholesterol 333.4mg		103 %
Sodium 453.4mg		16 %
Potassium 204.9mg		5 %
Total Carbohydrate 184.7g		54 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 183.4g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1158

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