Follow directions to Cook a chocolate cake, but cook it on a cookie sheet. The cook time will be shorter, so check it after 15 min. Check by slipping a toothpick in the center, when it comes out clean, the cake is done
Mix up 2 Packages of cream cheese and 1 cup powdered sugar, spread over cooled cake
Mix up 1 Package of chocolate pudding; follow directions on box – usually using 2 cups of milk. Spread over cream cheese. Let sit in refrigerator for a few minutes to set up
Last, add some Cool Whip -- Serves a lot, but easy and good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (609g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 338 (50%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 95.9mg||29 %|
|Sodium 369mg||13 %|
|Potassium 802.2mg||21 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 66.5g|
|Protein 19.7g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 675
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