Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It's best to chill the dough at least 2 hours so the cookies hold when baking. —Kimberly Scott, Kosciusko, Mississippi
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Serving Size: 1 -1/2 dozen. (1755g | ||
Recipe Makes: 1-1/2 dozen. | ||
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Calories: 6546 | ||
Calories from Fat: 4962 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 551.4g | 735 % | |
Saturated Fat 263g | 1315 % | |
Monounsaturated Fat 201.1g | ||
Polyunsanturated Fat 59.9g | ||
Cholesterol 15592.2mg | 4798 % | |
Sodium 22223.8mg | 766 % | |
Potassium 2166.8mg | 57 % | |
Total Carbohydrate 204.8g | 60 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 187.6g | ||
Protein 217.1g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6546
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