Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Combine cake mix (both packets), flour, butter, eggs, water and almond extract in mixing bowl. Beat at low speed until well blended; stir in almonds. Divide dough in half. Shape each half into 12 x 2" log. Place logs on prepared baking sheets.
Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean. Remove logs from oven and let cool on baking sheets for 15 minutes. Using a serrated knife, cut logs into 1/2" slices. Arrange slices on baking sheets.
Bake biscotti 10 minutes. Remove to cooling racks; cool completely.
Store in airtight container.
Drizzle melted white chocolate on tops, if desired. Allow white chocolate to set at room temperature before storing biscotti in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 47 (68%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.7mg||8 %|
|Sodium 33mg||1 %|
|Potassium 26mg||1 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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