In a large mixing bowl, whisk together the eggs, sugar, milk and almond extract until well blended. Gently stir in the bread cubes, chocolate chunks and almonds. Pour the mixture into a 9x13 inch baking pan, sprayed with non-stick cooking spray. Bake at 325? for 45-50 minutes or until the mixture is set. Serve warm. Serves 8.
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|Serving Size: 1 Serving (2350g)|
|Recipe Makes: 1|
|Calories from Fat: 2124 (40%)|
|Amt Per Serving||% DV|
|Total Fat 236g||315 %|
|Saturated Fat 89.9g||449 %|
|Monounsaturated Fat 90.2g|
|Polyunsanturated Fat 29.1g|
|Cholesterol 5302.1mg||1631 %|
|Sodium 3614mg||125 %|
|Potassium 3973.7mg||105 %|
|Total Carbohydrate 652.5g||192 %|
|Dietary Fiber 28.5g||114 %|
|Sugars, other 624g|
|Protein 209.2g||299 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5371
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